I am economist-political scientist teaching various topics in Macro and Micro-economics.
My research works are mainly on Education and Labour economics, immigration, religion and Gender related issues.
Qualifications
PhD in Labour Economics, Aix-Marseille University (2012)
PhD in Politics, University of Exeter (2021)
Research clusters
Research interests
My research works are mainly on Labour economics, immigration, religion and Gender related issues.
Key publications | Publications by category | Publications by year
Publications by category
Journal articles
Hlaimi S (2021). The Effects of Brexit and Covid-19 on Food Inflation in the United Kingdom.
Journal of Interdisciplinary Food Studies,
1Abstract:
The Effects of Brexit and Covid-19 on Food Inflation in the United Kingdom
This paper has two purposes: Firstly, it addresses the observed effects of both Brexit and the Covid-19 pandemic on food inflation in the United Kingdom (UK). Secondly, it uses statistics and data from different sources to explore the effect of the exchange rate, the imports costs and the real wages, and to show how those events have contributed to increased price volatility that the pressures on supply and demand can explain. The Covid-19 has created new shortages and additional costs for consumers and producers. In addition, the pandemic can be the starting point of a change in consumers' and producers’ behaviours as it has put forward new challenges in terms of different modes of consumption and production as well as new constraints. The situation is still uncertain and unstable where the ultimate impacts of both Brexit and Covid-19 are yet to be concluded. However, there is a consensus that a spell of inflation will persist, at least in the short term. The combined effects of shortage and disruption in both supply and demand have induced an increase in food prices. The nature of such effects can be compensated by different policy measures such as the stimulus package that aimed to support both producers and consumers. However, the efficiency of these instruments needs to be assessed in order to see if inflation will lead to high deficits and possible risks linked to the downgrading of the UK’s credit rating. In this case, the risks of currency depreciation and of inflation can be seriously harmful to the British economy.
Abstract.
DOI.
SALLADARRÉ F, HLAIMI SB (2014). Las mujeres y el trabajo a tiempo parcial en los países europeos.
International Labour Review,
133(2), 325-343.
DOI.
SALLADARRÉ F, HLAIMI S (2014). Les femmes et le travail à temps partiel: une étude dans les pays européens.
International Labour Review,
153(2), 319-338.
DOI.
Salladarre F, Hlaimi S (2014). Women and part-time work in Europe.
INTERNATIONAL LABOUR REVIEW,
153(2), 293-310.
Author URL.
DOI.
Hlaimi B, Salladarré F (2011). Quelle démocratisation de l’enseignement secondaire français face à l’expansion des scolarités ?.
Articles,
87(1), 59-84.
Abstract:
Quelle démocratisation de l’enseignement secondaire français face à l’expansion des scolarités ?
Cet article part du constat d’une démocratisation scolaire en France durant les deux dernières décennies pour proposer un éclairage sur les déterminants individuels et familiaux des parcours scolaires menant au baccalauréat. Les résultats suggèrent que les aspirations familiales influencent positivement l’obtention du bac général. En outre, les mauvaises performances scolaires amènent les familles à accorder plus d’importance à la réussite dans l’enseignement supérieur pour accéder à l’emploi. Dès lors, les itinéraires scolaires peuvent être vus comme la résultante des interactions entre les structures institutionnelles et les arbitrages faits par les individus. Toutefois, les investissements familiaux contrecarrent peu la reproduction sociale des différentes trajectoires scolaires.
Abstract.
DOI.
Brécard D, Hlaimi B, Lucas S, Perraudeau Y, Salladarré F (2009). Determinants of demand for green products: an application to eco-label demand for fish in Europe.
Ecological Economics,
69(1), 115-125.
DOI.
Publications by year
2021
Hlaimi S (2021). The Effects of Brexit and Covid-19 on Food Inflation in the United Kingdom.
Journal of Interdisciplinary Food Studies,
1Abstract:
The Effects of Brexit and Covid-19 on Food Inflation in the United Kingdom
This paper has two purposes: Firstly, it addresses the observed effects of both Brexit and the Covid-19 pandemic on food inflation in the United Kingdom (UK). Secondly, it uses statistics and data from different sources to explore the effect of the exchange rate, the imports costs and the real wages, and to show how those events have contributed to increased price volatility that the pressures on supply and demand can explain. The Covid-19 has created new shortages and additional costs for consumers and producers. In addition, the pandemic can be the starting point of a change in consumers' and producers’ behaviours as it has put forward new challenges in terms of different modes of consumption and production as well as new constraints. The situation is still uncertain and unstable where the ultimate impacts of both Brexit and Covid-19 are yet to be concluded. However, there is a consensus that a spell of inflation will persist, at least in the short term. The combined effects of shortage and disruption in both supply and demand have induced an increase in food prices. The nature of such effects can be compensated by different policy measures such as the stimulus package that aimed to support both producers and consumers. However, the efficiency of these instruments needs to be assessed in order to see if inflation will lead to high deficits and possible risks linked to the downgrading of the UK’s credit rating. In this case, the risks of currency depreciation and of inflation can be seriously harmful to the British economy.
Abstract.
DOI.
2014
SALLADARRÉ F, HLAIMI SB (2014). Las mujeres y el trabajo a tiempo parcial en los países europeos.
International Labour Review,
133(2), 325-343.
DOI.
SALLADARRÉ F, HLAIMI S (2014). Les femmes et le travail à temps partiel: une étude dans les pays européens.
International Labour Review,
153(2), 319-338.
DOI.
Salladarre F, Hlaimi S (2014). Women and part-time work in Europe.
INTERNATIONAL LABOUR REVIEW,
153(2), 293-310.
Author URL.
DOI.
2011
Hlaimi B, Salladarré F (2011). Quelle démocratisation de l’enseignement secondaire français face à l’expansion des scolarités ?.
Articles,
87(1), 59-84.
Abstract:
Quelle démocratisation de l’enseignement secondaire français face à l’expansion des scolarités ?
Cet article part du constat d’une démocratisation scolaire en France durant les deux dernières décennies pour proposer un éclairage sur les déterminants individuels et familiaux des parcours scolaires menant au baccalauréat. Les résultats suggèrent que les aspirations familiales influencent positivement l’obtention du bac général. En outre, les mauvaises performances scolaires amènent les familles à accorder plus d’importance à la réussite dans l’enseignement supérieur pour accéder à l’emploi. Dès lors, les itinéraires scolaires peuvent être vus comme la résultante des interactions entre les structures institutionnelles et les arbitrages faits par les individus. Toutefois, les investissements familiaux contrecarrent peu la reproduction sociale des différentes trajectoires scolaires.
Abstract.
DOI.
2009
Brécard D, Hlaimi B, Lucas S, Perraudeau Y, Salladarré F (2009). Determinants of demand for green products: an application to eco-label demand for fish in Europe.
Ecological Economics,
69(1), 115-125.
DOI.